Drink Apple Cider Vinegar Every Morning, According to Science!

We have researched a bit and found some valid, science-backed benefits of apple cider vinegar that is worth sharing. In fact, research shows that vinegars contain antioxidants, which delay premature aging and reduce the risk of cancer, for example that of Dr. Mehmet Cengiz Öz. Many people rush to classify the medicinal benefits of vinegar as an” ancient folk remedy. “However, much medical research has been published that demonstrates the effectiveness of vinegar in relieving many health conditions – including obesity, high blood pressure and others. The most popular type of vinegar is known as apple cider. As the name implies, cider vinegar is a type of vinegar made from apple cider. More specifically, this vinegar is obtained by crushing apples and squeezing the liquid content. Common uses of apple cider include: food preservatives, marinades, vinaigrettes and chutneys (an Indian side dish).

For the elaboration of apple cider vinegar, yeast and bacteria are added to the liquid extracted from a batch of apples. This starts the fermentation process, in which sugars become alcohol. Next, the product becomes vinegar through healthy acid-forming bacteria – it is this process that gives the vinegar its acid taste. Now that we’ve covered the basics of what constitutes apple cider, let’s discuss its benefits.

There are 10 Reasons Why You Need to Take Vinegar of Apple Cider Every Morning:

1. The Apple Cider Reduces Sugar Levels in Blood:

The most potent use of this vinegar is that it lowers blood sugar levels. In fact, it is known that consumption of this type of vinegar helps patients with type 2 diabetes. In one particular study, consumption of apple cider vinegar reduced blood glucose between 19 and 34 percent after eating a high carb meal.

2. The Apple Cider Vinegar Helps Feel Full:

Research has shown that vinegar consumption can increase feelings of fullness or fullness. Of course, this allows you to consume less food and fewer calories. In turn, prolonged consumption of this vinegar can lead to weight loss. In one study, individuals who consumed apple cider ate 200 to 275 fewer calories over a 24-hour period.

3. This Reduces the Risk of Cardiac Disease:

Cardiovascular diseases – for example, heart disease and strokes – are the leading causes of death worldwide. 

“It is believed that vinegar lowers LDL cholesterol, a type of “bad” cholesterol that causes plaque to build up in the arteries”. 

The chlorogenic acid, antioxidant vinegar, prevents oxidation of cholesterol particles, which explains the mechanism through which the product can reduce the risk of heart disease.

4. The Apple Cider Can Protect Against Cancer:

This benefit requires a kind of “special attention” with much reserve. First, studies were conducted on laboratory rats while using rice vinegar. However, these results are promising, although these hypotheses require additional experimentation. In China, links between vinegar intake and reduced cases of esophageal cancer have been discovered.

5. This Vinegar Kills the Harmful Bacteria:

The antibacterial properties of vinegar are the reason why the product is used as a food preservative. In addition, vinegar has also been used to clean and disinfect a variety of ailments – including ear infections, lice, warts and nail fungus. It is rumored that Hippocrates, a former Greek doctor, used vinegar to clean wounds more than 2,000 years ago. Simply put, apple cider can be used as an antibacterial agent in different ways.

6. It Can Cure the Throat Pain:

Sore throat is a nuisance, but research has shown that apple cider vinegar can help eradicate the germs that cause it. As a powerful liquid to kill germs, vinegar can eliminate the infection that causes a sore throat at the beginning of the process.

7. The Apple Vinegar Can Prevent Indigestion:

Avoiding indigestion is easy by making a habit of sipping a simple mixture of the vinegar before eating. To apply this remedy, simply mix a teaspoon of honey and a teaspoon of apple cider vinegar in a glass of warm water. Take this mixture half an hour before eating.

8. The Apple Cider Vinegar Can Eliminate Nasal Congestion:

Speaking of discomfort, sometimes there is nothing worse than nasal congestion. The next time you experience a full nose, look for a bottle of cider vinegar. It turns out that, due to the high potassium content of apple cider vinegar, vinegar can lighten the mucus that accumulates inside the nasal passages. Simply mix a teaspoon of apple cider in a glass of cold water and drink.

9. The Apple Cider Vinegar Can Eliminate the Damp:

Dr. Oz actually recommends apple cider vinegar as a treatment for dandruff, since the product alters the pH levels of the scalp. This chemical interaction makes it more difficult for the yeast to grow, which in turn can eliminate dandruff production. Mix apple cider with water and spray it on the scalp. Wrap your head in a towel for 15 minutes to an hour and then wash. The process should be repeated twice a week for optimal results.

10. Cider Vinegar Apple Can Clean Acne:

As already said, apple cider vinegar is a potent antibacterial. This property can be applied for the benefit of the skin. The specific acids found in this vinegar, such as malic and lactic acids help exfoliate and soften the skin, which in turn reduces the effect of acne redness while balancing pH levels of the skin.

 

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